All teams must arrive by 8:00 AM for setup. Each team is fully responsible for bringing and setting up all materials needed to roast their pig and for cleaning up their assigned area at the end of the event.

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• A 10 × 10 tent (minimum size) for shade and setup area

• All cooking equipment, including a Caja China or other roasting box

• The appropriate fuel source (charcoal, propane, or wood)

• All tables and work surfaces for food preparation and serving

• Tasting supplies for judges and guests (small plates, utensils, napkins, etc.)

• All required safety equipment, including at least one fire extinguisher

• A complete cleanup plan, including trash bags, broom, dustpan, and cleaning materials, to leave the area clean and free of debris
   

Failure to comply with these requirements may result in disqualification or removal from the event grounds.